Almond Crusted Grouper

1 grouper filet per person

1 cup chopped almonds

1 cup flour

Salt and pepper, to taste

Egg wash

Honey

Worcestershire

Olive oil

Combine almonds and flour, season with salt and pepper. Dip fish in egg wash and then almond mixture. Add olive oil to a pan, heat and place fish into oil. Brown on one side, remove all oil from pan, lower heat and turn fish, fish should finish cooking on low heat. Mix honey with Worcestershire. Just enough to flavor honey. Try not to thin known honey. Pour sauce over cooked fish.

Source: Executive Chef Paul Stellato of Firefly